01 / ABOUT THE PLACE
About this place
When you crave substantial, flame-grilled meat, Big Boy makes a satisfying stop. The flagship Otawara hamburg steak features coarsely ground 100% beef seared rapidly at over 300°C, keeping the natural chew and rich savour of the meat front and centre. It comes in a flexible range of portions, stretching from an approachable 150g patty to a hefty 500g serving, so you can tailor the meal to your appetite. Alongside it, the kitchen's hand-kneaded patties are shaped daily to incorporate pockets of air, yielding a tender, juicy bite punctuated by crisp diced onions. For those torn between the two styles, combination platters such as the 200g Otawara hamburg steak paired with a 100g hand-kneaded patty let you enjoy both on a single hot plate.
Helpings from the Salad, Soup, and Curry Bars
A major draw alongside the grilled dishes is the restaurant's extensive selection of buffet bars. Adding the Premium Set unlocks unlimited trips to a salad bar stocked with roughly 18 regular and seasonal items, alongside corn soup, a daily rotating soup, curry, and steamed rice prepared from 100% domestic grains. Diners can assemble a crisp plate of greens or sip a bowl of hot soup while their meat sizzles on the iron skillet, pacing the meal however they like.
A Relaxed Setting for Any Occasion
Situated along Kannana-dori, the Katsushika Okudo branch provides dedicated free parking, making it convenient for drivers. The dining room accommodates solo diners with dedicated seating and caters to families with highchairs and children's menus, creating an unpretentious atmosphere where anyone can unwind. Operating from 10:00 in the morning until 2:00 late at night, it works equally well for a quick midday lunch break or an unhurried dinner after hours.
